A video released by Academic Earth (embedded below) focuses on the economic cost of obesity. James Hill, director of the Center of Human Nutrition at Colorado Health Sciences University, believes that socioeconomic class a more accurate predictor for obesity than biological and genetic factors. Policies such as food subsidies, have had a direct role in driving the obesity crisis.
A study by Eric Finkelstein, Ph.D., associate research professor in the Duke Global Health Institute and Deputy Director in the Health Services Research Program at Duke-NUS Graduate Medical School in Singapore, shows that by 2030, 42% of the U.S. population could be obese by 2030 and would translate to around $550 billion in medical spending over the next twenty years.
Obesity
Obesity is a disorder where a person has too much body fat. It is a medical condition that can lead to a reduction in the quality of life and more serious disorders such as diabetes, cancer, high blood pressure, and cardiovascular disease. Obesity starts when the regular calorie intake of a person is more than what the body burns. The unused calories are stored as fat by the body.
A study by Eric Finkelstein, Ph.D., associate research professor in the Duke Global Health Institute and Deputy Director in the Health Services Research Program at Duke-NUS Graduate Medical School in Singapore, shows that by 2030, 42% of the U.S. population could be obese by 2030 and would translate to around $550 billion in medical spending over the next twenty years.
Obesity
Obesity is a disorder where a person has too much body fat. It is a medical condition that can lead to a reduction in the quality of life and more serious disorders such as diabetes, cancer, high blood pressure, and cardiovascular disease. Obesity starts when the regular calorie intake of a person is more than what the body burns. The unused calories are stored as fat by the body.