Researchers have classified 10 basic categories of odor. These categories describe the fundamental descriptors for the sense of smell. The categories are fragrant, woody/resinous, fruity (non-citrus), chemical, minty/peppermint, sweet, popcorn, lemon and two kinds of sickening odors: pungent and decayed.
The sense of smell (olfaction) utilizes sensory cells of the nasal cavity. Odor molecules bind to specific sites on the olfactory receptors which sends the signal to the brain for processing. These signals are then interpreted by the brain into the odor categories described above. Just like with the sense of taste, these descriptors can be combined to form complex odors.
The sense of smell (olfaction) utilizes sensory cells of the nasal cavity. Odor molecules bind to specific sites on the olfactory receptors which sends the signal to the brain for processing. These signals are then interpreted by the brain into the odor categories described above. Just like with the sense of taste, these descriptors can be combined to form complex odors.