Showing posts with label plants. Show all posts
Showing posts with label plants. Show all posts

10 December 2013

Hochstetter's Butterfly-orchid, Europe's Rarest Orchid, Found in the Azores


A research team of botanists have discovered Narrow-lipped Butterfly-orchid (P. micrantha) which was last seen in 1844. This species of orchids was found in the highest volcanic ridge on the central island of São Jorge in the Azores islands.

Previously, there were only two species of orchids known to inhabit the Azores and the discovery of this third butterfly orchid, which was documented by German botanist Karl Hochstetter 173 years ago and never seen again, urgently requires conservation recognition.

The Hochstetter's Butterfly-orchid is threatened by habitat destruction and invasive alien plants.

The Azores is made up of nine volcanic islands in the middle of the northern hemisphere of the Atlantic Ocean. It is situated west of Portugal (around 1,360 kilometers or 850 miles). It is also 1,510 kilometers (940 miles) northwest of Morocco, and about 1,925 km (1,196 mi) southeast of Newfoundland.

The islands were formed through volcanic and seismic activity around 8 million years ago during the Neogene period.

Each of the nine islands have unique and distinct geomorphological characteristics which sets it apart from each other; ranging from Corvo which is a crater formed from a major Plinian eruption to the almost circular Terceira which has one of the largest craters in the region. The largest island is São Miguel which has many large craters and fields of spatter cones.

07 December 2012

How Do Roots of Plants Grow In Outer Space With Zero Gravity?


An experiment in the International Space Station was conducted to study the growth of plant roots in outer space in a zero gravity environment.

The root is the organ of the plant that grows typically into the soil to extract water and minerals for the plant's nutritional need.

Roots grow depending on physical barriers, quality of the surrounding environment, and soil conditions. Some roots are aerial meaning that they rise above the ground. But most conventional root systems grown into the soil which aside from extracting nutrients, provides a stable anchor for the plant or tree to grow.

The experiment on the International Space Station (ISS) was conducted to determine if gravity is a factor in the growth and spread of plant roots. This was done to verify the long held belief that gravity also affects the way a root spreads into the soil.

The International Space Station is an international collaboration to provide a suitable environment for space experiments. It is 109 meters (357 feet) in length and has a habitable space of 388 cubic meters. Its habitable space is comparable to a five bedroom house. Aside from its high tech instruments, The ISS also has a gym and a 360-degree bay window.

27 September 2012

Carnivorous Sundew Plant Drosera Glanduligera Use Tentacles To Capture Prey


Plants that source its nutrients from insects and other animals are carnivorous plants. These plants live in areas where the soil lacks the proper nutrients, such as nitrogen, necessary to grow. Instead of deriving these nutrients from the soil, these plants have adapted to capturing and consuming nearby organisms such as insects and arthropods for it.

They consume the prey by secreting digestive enzymes to break it down to the basic components and absorb the available nutrients.

There are around 630 species of true carnivorous plants and another 300 that show some of its characteristics.

Carnivorous plants capture prey using biological traps. These traps can be passive or active traps. Passive traps such as the "flypaper" plants trap foraging insects and arthropods in mucous. There are active traps such as snap traps that operates on a mechanism similar to a rat trap. Snap trap plants uses acid which allows its cells to expand and bend which helps it capture and digest its prey.

Despite the fact that these plants capture and digest prey for nutrients, they still require basic plant necessities such as soil, water, and sunlight. Carnivorous plants rarely die from not catching any prey.

Recent studies show that secretions of carnivorous plants can be used in the development of better anti-fungal medication.

Touch-sensitive tentacles catapult prey into carnivorous plant traps

Swift predators are common in the animal world but are rare in the plant kingdom. New research shows that Drosera glanduligera, a small sundew from southern Australia, deploys one of the fastest and most spectacular trapping mechanisms known among carnivorous plants.

The study, published Sep. 26 in the open access journal PLOS ONE, is a collaboration between the Plant Biomechanics Group at the University of Freiburg and private sundew cultivators from Weil am Rhein, and provides the first experimental demonstration of fast-moving snap tentacles in sundew plants propelling prey into the plant's leaf trap, where they are captured and digested. The authors also provide a biophysical explanation for the quick motion of these touch-sensitive tentacles.

01 July 2012

MRI Imaging of Plant Shows Roots and Pots Affect Size of Potted Plants


The root is the organ of the plant that absorbs water and minerals from the soil. Tiny hairs stick out from the root that helps in the absorption.

Aside from absorption, the root also has other functions for the plant. The main functions of the roots are:

1. Absorption of water and nutrients
2. Supporting and anchoring the plant in place
3. Storage of food and nutrients

There are also other functions of the root such as to prevent soil erosion and for vegetative reproduction. These minor functions depends on the type of plant.

Some roots are harvested for food. They are called root crops. Some root crops are cassava, sweet potato, beet, carrot, rutabaga, turnip, parsnip, radish, yam and horseradish. Spices are also obtained from roots which include sassafras, angelica, sarsaparilla and licorice.

This image on the left shows the roots of a barley plant in a cylindrical pot imaged by MRI 44 days after sowing. Blue roots are in the outer 50 percent of the pot volume, yellow roots are in the inner 50 percent of the pot volume, the stem of the barley plant is in red. (Credit: Jonas Bühler

Want bigger plants? Get to the root of the matter

Plant scientists have imaged and analyzed, for the first time, how a potted plant's roots are arranged in the soil as the plant develops. In this study, to be presented at the Society for Experimental Biology meeting on 30th June, the team has also found that doubling plant pot size makes plants grow over 40% larger.

From their 3-D MRI root scans, the researchers observed that potted plants quickly extend their roots to the pot's walls. It is likely that the plants use their roots to 'sense' the size of the pot, although the details of how the roots relay the message about the pot's size remain the plants' secret.

29 June 2012

Discovery Leads To Growing Better Tomatoes


Tomatoes are from the tomato plant (Solanum lycopersicum). Although they are fruits, they are better known as a vegetable. The tomato is one of the most common garden fruits in the United States because of the volume of fruit the plant provides.

Tomatoes are a good source of antioxidants. These are substances that protects the body's cells against the effects of free radicals that are responsible for aging and tissue damage.

Tomatoes are also a good source of vitamins and minerals such as vitamin c, beta-carotene, manganese (a mineral), and vitamin E. They are also abundant in phytonutrients. Phytonutrients are  plant material that have been shown to be necessary for sustaining human life.

Some phytonutrients that tomatoes contain are:
  • Flavonones
    • naringenin
    • chalconaringenin
  • Flavonols
    • rutin
    • kaempferol
    • quercetin
  • Hydroxycinnamic acids
    • caffeic acid
    • ferulic acid
    • coumaric acid
  • Carotenoids
    • lycopene
    • lutein
    • zeaxanthin
    • beta-carotene
  • Glycosides
    • esculeoside A
    • Fatty acid derivatives
    • 9-oxo-octadecadienoic acid

Discovery may lead to new tomato varieties with vintage flavor and quality

A new discovery could make more tomatoes taste like heirlooms, reports an international research team headed by a University of California, Davis, plant scientist.

The finding, which will be reported in the June 29 issue of the journal Science, has significant implications for the U.S. tomato industry, which annually harvests more than 15 million tons of the fruit for processing and fresh-market sales.

"This information about the gene responsible for the trait in wild and traditional varieties provides a strategy to recapture quality characteristics that had been unknowingly bred out of modern cultivated tomatoes," said Ann Powell, a biochemist in UC Davis' Department of Plant Sciences and one of the lead authors of the study.

04 June 2012

Findings Show American Ginseng (Panax Quinquefolius) Reduce Fatigue In Cancer Patients With No Side Effects


Ginseng is a slow growing perennial plant with fleshy roots. It is comprised of eleven species belonging to the genus Panax of the family Araliaceae. A perennial plant grows and blooms during the spring and summer season and then dies back each autumn and winter. It returns the next spring from its root stock.

Ginseng can only be found in the Northern Hemisphere, North America, and in eastern Asia (mostly in Korea, North-Eastern China (Manchuria), and in Eastern Siberia). The herb is characterized by the presence of ginsenosides.

Ginsenosides are a class of steroid glycosides, and triterpene saponins. They are also known as panaxosides. They are found exclusively in ginseng and are studied extensively as these are believed to be the active compounds behind the claims of ginseng's efficacy.

Ginseng fights fatigue in cancer patients, Mayo Clinic-led study finds

High doses of the herb American ginseng (Panax quinquefolius) over two months reduced cancer-related fatigue in patients more effectively than a placebo, a Mayo Clinic-led study found. Sixty percent of patients studied had breast cancer. The findings are being presented at the American Society of Clinical Oncology's annual meeting.

Researchers studied 340 patients who had completed cancer treatment or were being treated for cancer at one of 40 community medical centers. Each day, participants received a placebo or 2,000 milligrams of ginseng administered in capsules containing pure, ground American ginseng root.

29 May 2012

Flower Petal Structure Help Bees Maintain Its Grip Even When It Is Windy


Flowers need the bees to assist in their reproduction through pollination. Pollination is the process by which pollen is transferred from the anthers of a flower to the stigma of the same flower or of another flower

Bees are primarily attracted to flowers because of their search for nectar. But there are other factors that also stand out. These are the color of the flower, its scent, and the structure of the flower.

Blowing in the wind: How hidden flower features are crucial for bees

As gardeners get busy filling tubs and borders with colourful bedding plants, scientists at the Universities of Cambridge and Bristol have discovered more about what makes flowers attractive to bees rather than humans. Published today in the British Ecological Society's journal Functional Ecology, their research reveals that Velcro-like cells on plant petals play a crucial role in helping bees grip flowers – especially when the wind gets up.

The study focuses on special cells found on the surface of petals, whose stunning structure is best seen under an electron microscope. According to lead author, Dr Beverley Glover: "Many of our common garden flowers have beautiful conical cells if you look closely – roses have rounded conical petal cells while petunias have really long cells, giving petunia flowers an almost velvety appearance, particularly visible in the dark-coloured varieties."

25 May 2012

The Science and Chemistry of Tomatoes


Tomatoes are fruits found from the tomato plant (Solanum lycopersicum). Better known as a vegetable, the tomato is one of the most common garden fruits in the United States. It is also known that the plant produces the fruit abundantly.

Tomatoes are a good source of antioxidants. Antioxidants are substances that may protect the body's cells against the effects of substances responsible for aging and tissue damage also known as free radicals.

Tomatoes are a good source of vitamin c, beta-carotene, manganese (a mineral), and vitamin E. In terms of plant material that have been shown to be necessary for sustaining human life (phytonutrients), tomatoes are a very good source. Some phytonutrients that tomatoes contain are:
  • Flavonones
    • naringenin
    • chalconaringenin
  • Flavonols
    • rutin
    • kaempferol
    • quercetin
  • Hydroxycinnamic acids
    • caffeic acid
    • ferulic acid
    • coumaric acid
  • Carotenoids
    • lycopene
    • lutein
    • zeaxanthin
    • beta-carotene
  • Glycosides
    • esculeoside A
  • Fatty acid derivatives
    • 9-oxo-octadecadienoic acid

The secret to good tomato chemistry

There is nothing better than a ripe, red, homegrown tomato, and now researchers reporting online on May 24 in Current Biology, a Cell Press publication, have figured out just what it is that makes some of them so awfully good (and your average supermarket tomato so bland).

"We now know exactly what we need to do to fix the broken tomato," said Harry Klee of the University of Florida.

Tomato flavor depends on sugars, acids, and a host of less well-defined aroma volatiles (so named for the ease with which they vaporize, sending scent molecules into the air). Klee's team set out to define the chemicals that are most important to our fondness for one particular tomato or another.

11 April 2012

Neptune Grass (Posidonia Oceanica) in the island of Formentera is World's Oldest Living Organism Estimated At 200,000 Years Old


Posidonia Oceanica is a seagrass that is commonly known as Neptune Grass or Mediterranean Tapeweed.

The seagrass forms large underwater meadows that form an important part of the ocean's ecosystem. Presence of the plant is a sign that the waters around it are clean and pollution free.

Posidonia can only be found in the Mediterranean Sea where it is slowly disappearing, occupying an area of only about 3% of the basin. This corresponds to a surface area of about 38,000 square kilometres (15,000 sq mi).

Posidonia Oceanica thrives in clean waters, and its presence is a marker for lack of pollution. The fruit is free floating and known in Italy as 'the olive of the sea' (l'oliva di mare). Balls of fibrous material from its foliage, known as egagropili, wash up to nearby shorelines. It is a flowering plant which lives in dense meadows or along channels in the sands of the Mediterranean.

It is found at depths from 1 to 35 meters (3.3 to 115 feet), depending on the water clarity. Subsurface rhizomes (stems) and roots stabilize the plant while standing and erect rhizomes and its leaves reduce silt accumulation.

05 April 2012

Eating Flavonoids Can Help Protect Against Parkinson's Disease


A study suggests that eating flavonoids protects men against Parkinson's disease

Flavonoids are polyphenol (a structural class of natural, synthetic, and semisynthetic organic chemicals) antioxidants found naturally in plants. Flavonoids are organic compounds that have no direct involvement with the growth or development of plants (secondary metabolites).

Flavonoids are plant nutrients that when consumed in the form of fruits and vegetables are non-toxic as well as potentially beneficial to the human body.

Eating flavonoids protects men against Parkinson's disease

Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson's disease, according to new research by Harvard University and the University of East Anglia (UEA).

Published in the journal Neurology ®, the findings add to the growing body of evidence that regular consumption of some flavonoids can have a marked effect on human health. Recent studies have shown that these compounds can offer protection against a wide range of diseases including heart disease, hypertension, some cancers and dementia.

28 March 2012

Thyme Effective Herbal Treatment For Treating Skin Acne


One of the emerging natural treatment for acne is the use of thyme. Recent discoveries in the medical benefits of thyme have shown that it is an effective treatment for acne. Acne is the most common skin disease in the world. Scientists and researchers are constantly researching for the most effective treatment and therapy for the disease (see Related Links below for current advances and developments in treating acne).

Thyme is a delicate looking herb with a penetrating fragrance. Its leaves are curled, elliptically shaped and very small. The upper leaf is green-grey in color on top, while the underside is a whitish color. It is popularly used in cooking for its strong flavor especially for meats, soups and stews.

Aside from thyme's culinary uses, the herb also has medicinal benefits as well. Oil of thyme, the essential oil of common thyme (Thymus vulgaris), contains thymol. Thymol is an antiseptic that has been found to protect and significantly increase the percentage of healthy fats found in cell membranes and other cell structures. Thymol has also been shown to be effective against various fungi that commonly infect toenails. Thymol can also be found as the active ingredient in some all-natural, alcohol-free hand sanitizers.

Aside from thymol, Thyme essential oil also contains a range of additional compounds, such as p-Cymene, myrcene, borneol and linalool. Before the advent of modern antibiotics, oil of thyme was used to medicate bandages.

Studies have also shown that a dietary supplement of thyme can increase the amount of DHA (docosahexaenoic acid, an omega-3 fatty acid) in the brain, kidney, and heart cell membranes.

It must be noted that women should avoid thyme during pregnancy as it stimulate muscles, including the uterus, which possibly can cause a miscarriage.

Treatment of Skin Acne

Herbal preparations of thyme could be more effective at treating skin acne than prescription creams, according to research presented at the Society for General Microbiology's Spring Conference in Dublin. Further clinical testing could lead to an effective, gentler treatment for the skin condition.

Researchers from Leeds Metropolitan University tested the effect of thyme, marigold and myrrh tinctures on Propionibacterium acnes – the bacterium that causes acne by infecting skin pores and forming spots, which range from white heads through to puss-filled cysts. The group found that while all the preparations were able to kill the bacterium after five minutes exposure, thyme was the most effective of the three. What's more, they discovered that thyme tincture had a greater antibacterial effect than standard concentrations of benzoyl peroxide – the active ingredient in most anti-acne creams or washes.

29 February 2012

“Miracle Tree” Substance Produces Clean Drinking Water


Moringa Oleifera or "The Miracle Tree" is an exceptionally nutritious vegetable tree with a variety of potential uses.

It is widely cultivated in Africa, India, Indonesia, Malaysia, Mexico, Philippines, Central and South America, and Sri Lanka. Moringa Oleifera is considered to be one of the world’s most useful trees, as almost every part of the tree can be used for food or has some other beneficial property. In the tropics, it is used as forage for livestock, and in many countries, moringa micronutrient liquid, a natural anthelmintic (kills parasites) and adjuvant (to aid or enhance another drug) is used as a metabolic conditioner to aid against endemic diseases in developing countries.

In the latest episode of the American Chemical Society's (ACS) award-winning "Global Challenges/Chemistry Solutions" podcast series, the podcast describes how the seeds of the "miracle tree" can be used to produce clean drinking water. A natural substance obtained from seeds of the “miracle tree” could purify and clarify water inexpensively and sustainably in the developing world, where more than 1 billion people lack access to clean drinking water, scientists report. Research on the potential of a sustainable water-treatment process requiring only tree seeds and sand appears in ACS’ journal Langmuir.

The new water-treatment process requiring only tree seeds and sand could purify and clarify water inexpensively and sustainably in the developing world, where more than 1 billion people lack access to clean drinking water, scientists report.

25 February 2012

Scent of Rosemary Enhances and Improves Brain's Cognitive Performance


Rosemary, Rosmarinus officinalis, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers. The plant is native to the Mediterranean region and is a member of the mint family Lamiaceae. It is one of two species in the genus Rosmarinus, the other species being Rosmarinus eriocalyx, which is native to northwest Africa and southern Spain.

Hailed since ancient times for its medicinal properties, there is still a lot to learn about the effects of rosemary. Now researchers writing in Therapeutic Advances in Psychopharmacology, published by SAGE, have shown for the first time that blood levels of a rosemary oil component correlate with improved cognitive performance.

Rosemary (Rosmarinus officinalis) is one of many traditional medicinal plants that yield essential oils. But exactly how such plants affect human behaviour is still unclear. Mark Moss and Lorraine Oliver, working at the Brain, Performance and Nutrition Research Centre at Northumbria University, UK designed an experiment to investigate the pharmacology of 1,8-cineole (1,3,3-trimethyl-2-oxabicyclo[2,2,2]octane), one of rosemary's main chemical components.

The investigators tested cognitive performance and mood in a cohort of 20 subjects, who were exposed to varying levels of the rosemary aroma. Using blood samples to detect the amount of 1,8-cineole participants had absorbed, the researchers applied speed and accuracy tests, and mood assessments, to judge the rosemary oil's affects.

24 February 2012

Flavonoids in Citrus Fruits Lowers Stroke Risk


Research shows that eating citrus fruit which are high on flavonoids may lower women's stroke risk.

Flavonoids are polyphenolic compounds found naturally in plants. Polyphenolic compounds are alcohols that contain two or more benzene rings that each have at least one hydroxyl group (OH) attached.

Flavonoids occur naturally in fruits, vegetables and beverages (tea, coffee, dark chocolate, beer, wine and fruit drinks). The flavonoids are believed to possess beneficial effects on human health as they are said to have antiviral, anti-allergic, antiplatelet, anti-inflammatory, antitumor and antioxidant activities.

Flavonoids are categorized into
  • Flavonols
  • Flavones
  • Flavanones
  • Isoflavones
  • Catechins
  • Anthocyanidins
  • Chalcones.

According to research reported in Stroke: Journal of the American Heart Association, a category of flavonoids found in citrus fruits may reduce stroke risk. This prospective study is one of the first in which researchers examine how consuming flavonoid subclasses affects the risk of stroke.

"Studies have shown higher fruit, vegetable and specifically vitamin C intake is associated with reduced stroke risk," said Aedín Cassidy, Ph.D., the study's lead author and professor of nutrition at Norwich Medical School in the University of East Anglia in Norwich, United Kingdom. "Flavonoids are thought to provide some of that protection through several mechanisms, including improved blood vessel function and an anti-inflammatory effect."

13 February 2012

Scientists Study Secret Behind Chinese Herbal Medicine


Using herbs and its extracts to treat various ailments, symptoms and diseases is a practice that goes far back two thousand years. Ancient Chinese and Egyptian papyrus writings even describe the medicinal uses for plants.

With the advent of science and technology, medicine is far more advanced and is being produced and studied at the molecular level. Despite this, some herbal treatments have sound scientific backing and may even be at par with current medical technology.

For roughly two thousand years, Chinese herbalists have treated Malaria using a root extract, commonly known as Chang Shan, from a type of hydrangea that grows in Tibet and Nepal. More recent studies suggest that halofuginone, a compound derived from this extract's bioactive ingredient, could be used to treat many autoimmune disorders as well. Now, researchers from the Harvard School of Dental Medicine have discovered the molecular secrets behind this herbal extract's power.

It turns out that halofuginone (HF) triggers a stress-response pathway that blocks the development of a harmful class of immune cells, called Th17 cells, which have been implicated in many autoimmune disorders.

"HF prevents the autoimmune response without dampening immunity altogether," said Malcolm Whitman, a professor of developmental biology at Harvard School of Dental Medicine and senior author on the new study. "This compound could inspire novel therapeutic approaches to a variety of autoimmune disorders."

"This study is an exciting example of how solving the molecular mechanism of traditional herbal medicine can lead both to new insights into physiological regulation and to novel approaches to the treatment of disease," said Tracy Keller, an instructor in Whitman's lab and the first author on the paper.

Video: Scientific Research in Herbal Medicine


This study, which involved an interdisciplinary team of researchers at Massachusetts General Hospital and elsewhere, will be published online February 12 in Nature Chemical Biology.

Prior research had shown that HF reduced scarring in tissue, scleroderma (a tightening of the skin), multiple sclerosis, scar formation and even cancer progression. "We thought HF must work on a signaling pathway that had many downstream effects," said Keller.

In 2009, Keller and colleagues reported that HF protects against harmful Th17 immune cells without affecting other beneficial immune cells. Recognized only since 2006, Th17 cells are "bad actors," implicated in many autoimmune diseases such as inflammatory bowel disease, rheumatoid arthritis, multiple sclerosis and psoriasis. The researchers found that minute doses of HF reduced multiple sclerosis in a mouse model. As such, it was one of a new arsenal of drugs that selectively inhibits autoimmune pathology without suppressing the immune system globally. Further analysis showed that HF was somehow turning on genes involved in a newly discovered pathway called the amino acid response pathway, or AAR.

Scientists have only recently appreciated the role of the nutrient sensing-AAR pathway in immune regulation and metabolic signaling. There is also evidence that it extends lifespan and delays age-related inflammatory diseases in animal studies on caloric restriction. A conservationist of sorts, AAR lets cells know when they need to preserve resources. For example, when a cell senses a limited supply of amino acids for building proteins, AAR will block signals that promote inflammation because inflamed tissues require lots of protein.

"Think about how during a power outage we conserve what little juice we have left on our devices, foregoing chats in favor of emergency calls," said Whitman. "Cells use similar logic."

For the current study, the researchers investigated how HF activates the AAR pathway, looking at the most basic process that cells use to translate a gene's DNA code into the amino acid chain that makes up a protein.

The researchers were able to home in on a single amino acid, called proline, and discovered that HF targeted and inhibited a particular enzyme (tRNA synthetase EPRS) responsible for incorporating proline into proteins that normally contain it. When this occurred, the AAR response kicked in and produced the therapeutic effects of HF-treatment.

Providing supplemental proline reversed the effects of HF on Th17 cell differentiation, while adding back other amino acids did not, establishing the specificity of HF for proline incorporation. Added proline also reversed other therapeutic effects of HF, inhibiting its effectiveness against the malaria parasite as well as certain cellular processes linked to tissue scarring. Again, supplementation with other amino acids had no such effect. Such mounting evidence clearly demonstrated that HF acts specifically to restrict proline.

The researchers think that HF treatment mimics cellular proline deprivation, which activates the AAR response and subsequently impacts immune regulation. Researchers do not yet fully understand the role that amino acid limitation plays in disease response or why restricting proline inhibits Th17 cell production.

Nevertheless, "AAR pathway is clearly an interesting drug target, and halofuginone, in addition to its potential therapeutic uses, is a powerful tool for studying the AAR pathway," said Whitman.

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24 January 2012

The ANDREA Air Purifier: A Cool Green Device


It must be noted that this post is not endorsed, approved nor solicited by the makers of ANDREA Air Purifiers.

I just think it's a really cool device. But in terms of function, I don't think this one really works well. In theory it would seem so but in actual use, I have read reports that it doesn't. But that being said, I want to clarify that I still like the concept and the look of it and would not hesitate to get one given the opportunity.

House plants, aside from bringing aesthetic beauty to a home also has beneficial use. They also purify and renew stale indoor air by converting carbon dioxide to oxygen as well as trap pollutants from the surroundings.

Plants can be considered as nature’s air filtration system for the earth.

In 2007, as part of an art and science experiment, French designer Mathieu Lehanneur with Harvard professor David Edwards invented the ANDREA: Plant-based Air Purifier.

ANDREA is an air purifier designed to maximize and enhance a plant's natural absorptive property in absorbing toxic gases, such as formaldehyde and other pollutants in the home and office environment.

For more than 30 years, scientists have been researching into how to improve a plant's capability to naturally clean the air of harmful pollutants. The ANDREA Air Purifier advances on these efforts by constructing a device to house the plant that will aid in continuously drawing polluted air from the environment and passing it across living surfaces that absorb and metabolize gaseous pollutants. The biochemical transformation of waste, through the plant’s natural metabolic activity, eliminates the pollution beyond simply collecting it on filter surfaces.

15 December 2011

What Is Metabolomics And Its Importance


Metabolomics is the science of determining the metabolome of a biological sample. The metabolome is the collection of small organic molecules in a cell. It represents the collection of all metabolites in a biological cell, tissue, organ or organism, which are the end products of cellular processes.

Metabolomics integrates the history of the combined genetic and environmental influences on the metabolism of that sample. By comparing the metabolomes of samples, one is able to gain insights as to the genetic, environmental and developmental modulators that distinguish the samples.

It helps scientists study how plant genes contribute to producing various chemical compounds, some of which are medicinally important.

Most people know that some medicines come from plants. Foxglove gives us the cardiac muscle stimulant digoxin. The periwinkle plant (image)offers a source of vincristine and vinblastine, a chemotherapy drug. Plants and its compounds have a lot of potential in medical and medicinal applications.

Natural products from plants serve as rich resources for drug development.It has a profound and lasting impact on human health and include compounds successfully used for decades such as digitalis, Taxol, vincristine, and morphine isolated from foxglove, periwinkle, yew, and opium poppy, respectively. The enormous structural diversity and biological activities of plant-derived compounds suggest that additional, medicinally relevant compounds remain to be discovered in plants.

Video: The Emerging Field of Metabolomics


While plant natural products continue to be a prime target for drug development, the clinical potential of these compounds is often curtailed due to low production levels in plant species. The drug Taxol almost stopped production because the primary source, yew tree bark, could not be used as a sustainable source of the drug. In this particular instance, a Taxol precursor happened to be more readily available in a renewable part of the tree, and a semi-synthetic protocol could be developed to convert it into the drug. While fortuitous, more generalized solutions, such as metabolic engineering of effective plant and microbial production platforms, are urgently needed to ensure that the wealth of bioactive compounds found in plants enter the clinical pipeline and find widespread use in medicine.

Scientists released the data they have so far on the genetic blueprint of medicinal plants and what beneficial properties are encoded by the genes identified.

The released resources is a $6 million initiative to study the genetic blueprints of medicinal plants.

Video: What is Metabolomics


"Our major goal has been to capture the genetic blueprints of medicinal plants for the advancement of drug discovery and development," said Joe Chappell, professor of plant biochemistry in the University of Kentucky College of Agriculture and coordinator for the Medicinal Plant Consortium (MPC).

Project partner Dr Sarah O'Connor at the John Innes Centre will now work with her research group towards the first full genetic sequence of a medicinal plant and will also experiment with combining beneficial properties from different plants to create the first new-to-nature compounds derived from plants. A priority focus will be compounds with anticancer activity.

"Fewer and fewer new drugs have been successfully making it to the marketplace over the last 10 years, in large part because of a reliance on chemical synthesis for making new chemicals," said Chappell.

"Somehow in our fast-track lives, we forgot to take advantage of the lessons provided by Mother Nature. That is all changing now with the recognition that two-thirds of all currently prescribed drugs can be traced back to natural sources and the development of resources such as those in the MPC to facilitate new drug discovery activities."

The John Innes Centre is a world-leading research centre based on the Norwich Research Park. The JIC's mission is to generate knowledge of plants and microbes through innovative research, to train scientists for the future, and to apply its knowledge to benefit agriculture, human health and well-being, and the environment. JIC delivers world class bioscience outcomes leading to wealth and job creation, and generating high returns for the UK economy. JIC is one of eight institutes that receive strategic funding from the Biotechnology and Biological Sciences Research Council and received a total of £28.4M investment in 2010-11.
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